The Complete FSSAI Registration Fees Structure

 


Ensuring food safety is a fundamental responsibility for any business operating in the food industry. In India, the Food Safety and Standards Authority of India (FSSAI) regulates and supervises food safety. Businesses involved in food manufacturing, processing, storage, distribution, or sale must obtain an FSSAI registration or license based on the scale of operations.

Understanding the FSSAI registration fees is crucial for businesses to manage compliance costs effectively. This guide provides a detailed breakdown of the FSSAI registration fees structure.

Types of FSSAI Registration & Licensing

FSSAI offers three types of registration and licenses based on the business's turnover and scale:

  • Basic FSSAI Registration: For small food businesses with an annual turnover of up to ₹12 lakh.

  • State FSSAI License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.

  • Central FSSAI License: For large-scale businesses with an annual turnover above ₹20 crore, or those engaged in food imports/exports, large-scale manufacturing, or operations across multiple states.

FSSAI Registration & License Fees Structure

1. Basic FSSAI Registration Fees

  • Applicable for: Small food businesses, hawkers, and home-based food enterprises.

  • Fee: ₹100 per year

  • Validity: 1 to 5 years (fees vary accordingly)

  • Penalty for Late Renewal: ₹100 per day

2. State FSSAI License Fees

  • Applicable for: Medium-sized businesses operating at the state level.

  • Fee Range: ₹2,000 – ₹5,000 per year (varies based on business type and scale)

  • Validity: 1 to 5 years (fees increase with longer validity)

  • Penalty for Late Renewal: ₹100 per day

3. Central FSSAI License Fees

  • Applicable for: Large-scale businesses and companies involved in import/export.

  • Fee: ₹7,500 per year

  • Validity: 1 to 5 years (fees increase with duration)

  • Penalty for Late Renewal: ₹100 per day

Additional Costs to Consider

Besides government fees, businesses should also account for:

  • Professional Fees: If hiring a consultant or legal expert for application processing.

  • Testing Fees: Required for product testing in specific food categories.

  • Modification Fees: For any changes or modifications to the license.

Conclusion

FSSAI registration is a mandatory requirement for food businesses to ensure compliance with food safety regulations. Understanding the fees structure helps businesses plan budgets effectively and avoid penalties for non-compliance. Whether you are a small vendor or a large manufacturer, obtaining the appropriate FSSAI registration or license is essential for legally operating your business in India.

Stay compliant and ensure food safety with proper FSSAI registration!

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