Online Legal India

The Food Safety & Standard Authority of India is an autonomous authority that protects the public health by issuing Licenses to businesses/brands/products that meet FSSAI's minimal standards. It was founded on September 5, 2008, with headquarters in New Delhi. In addition, it has regional offices in Delhi, Mumbai, Kolkata, Chennai, Guwahati, and Cochin, as well as headquarters in New Delhi. FSSAI's administrative ministry is the Ministry of Health and Family Welfare, Government of India. The FSSAI License is a 14-digit number that is printed on the food packaging. The following are the primary goals of the FSSAI: To establish food quality standards based on scientific evidence. To govern food production, storage, distribution, sale, and import. In order to improve food safety. Types of FSSAI Licenses The three different types of FSSAI Licenses are- Basic FSSAI License It is for sales of less than Rs. 12 lakh. The following documents are necessary for this: A passport-sized...

Anyone active in the food industry must be FSSAI registered or foscos FSSAI . To operate a food processing, food manufacturing, packaging, distributing, or selling company, you must have an FSSAI license registration. The registration/license is provided by the Food Safety & Standards Authority of India (FSSAI), an entity that oversees food enterprises in accordance with the FSSAI Act of 2006. Documents Required for FSSAI License Basic FSSAI License Photograph of an authorised individual in passport size [self-attested] Front and back of an authorised person's Aadhar card [self-attested] Proof of business address [rental agreement/previous month's power bill/letter from landlord] The authorised person signs the declaration. State & Central FSSAI License Photographs of the directors/partners/proprietors in passport size Director/partner/proprietor identity proof [Aadhar and PAN Card] Proof of business address [rental agreement/previous month's power bill/letter fro...