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Showing posts from May, 2025

GST Registration Fees in India: Complete Cost Breakdown (2025)

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The Goods and Services Tax (GST) has revolutionized the indirect taxation system in India. Whether you are starting a new business or expanding your operations, GST Registration is a mandatory step for most businesses. However, many entrepreneurs and small business owners are unsure about the actual GST Registration Fees involved in the process. This blog provides a detailed breakdown of all the costs associated with GST registration in India as of 2025. What is GST Registration? GST Registration is the process through which a business or individual registers under the Goods and Services Tax law. Once registered, the entity receives a unique 15-digit GSTIN (Goods and Services Tax Identification Number), which is used for collecting and remitting GST to the government. Under the GST regime, registration is mandatory for: Businesses with an aggregate turnover exceeding ₹40 lakhs (₹20 lakhs for some states) Inter-state suppliers E-commerce operators Casual taxable persons Non-resident t...

How to Renew FSSAI Registration Online – Complete Process

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  Running a food business in India requires compliance with several regulatory standards, and one of the most crucial among them is obtaining and maintaining a valid FSSAI registration . If you're a food business operator (FBO), it’s not just about getting registered with the Food Safety and Standards Authority of India (FSSAI); timely FSSAI license renewal is equally essential to continue operating legally. In this blog, we will provide a step-by-step guide on how to renew FSSAI registration online , what documents are required, the associated fees, and common mistakes to avoid during the renewal process. What is FSSAI Registration? FSSAI registration is a mandatory license issued to food business operators by the Food Safety and Standards Authority of India. It is a 14-digit number that must be printed on all food packages. This registration ensures that the food produced, handled, or sold meets safety and hygiene standards. Depending on the size and scale of the food business,...